All compounds within Bread sticks


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Glucosyl isomaltol 0.486064 0.05576 1.4212 0 0 0 6 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References